The Lost Bean
Suite #1
Mess Hall Market at FLIGHT welcomes Bodie Rasmussen, creator and owner of The Lost Bean Organic Coffee and Tea. The Lost Bean is one of the first organic, sustainable coffee shops in Orange County, sourcing raw, 100% organic, fair-trade, certified coffee beans from all over the world and roasting them to perfection daily in their shop.
Monday-Saturday: 7AM-3PM
Sunday: Closed
Website: https://www.thelostbean.com/
Big Parm
Suite #2
Andrew Gruel, a graduate of Johnson & Wales University, is currently the CEO and Founder of Slapfish Restaurant Group, the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and Founder of Butterleaf Restaurant and Two Birds Chicken (two concepts in Irvine, CA).
Monday – Saturday: 11AM-8PM
Sunday: Closed
Website: https://www.bigparm.com/
Slapfish
Suite #3
Not just another out of-the-box concept, Slapfish is driven by the heartbeat of a real kitchen. The quality of the product leads the way– from production to plate and boat to customer.
Slapfish makes high quality seafood affordable, fun and accessible to anyone. Families, hipsters, and foodies all love us.
Mindful business is at the core of every decision made. Slapfish buys directly from sustainable sources. People, Planet and Profit is the trinity upon which Slapfish grows.
Monday – Saturday: 11AM-8PM
Sunday: Closed
Website: https://www.slapfishrestaurant.com/
Call (714) 941-542 to order takeout!
Drink Bar @ FLIGHT w/ Fine Wine Kiosk
Suite #5
The Drink Bar is a cool, fun bar that attract not only the young, it will attract all kind of audiences. A Southern California style bar that takes advantage of California’s weather, creating an inviting ambience to come with a date or have a long conversation with a friend. You know that you going to The Drink is to have a drink and have a good time. Is a diverse bar that can cover all kind of audiences, from the young to middle aged adults. Having in stock all types of liquors; tequila, mezcal, whiskey, vodka, gin, and wines from all over the world, for all kind of taste. Combining classic with modern mixology.
Monday – Saturday: 11AM-8PM
Sunday: Closed
Website: https://drinkbaroc.com/
Fonda Moderna
Suite #7
In Mexico, “Fonda” means a small, casual family-operated restaurant that offers homemade food. La Fonda Moderna wants to recreate that feeling but with a modern twist. In la Fonda you can find traditional and popular Mexican dishes like Tacos, Guacamole, Enchiladas, Sonora Style Burritos with handmade flour tortillas, working with local farms and bringing fresh and high quality ingredients to the table.
Monday – Saturday: 11AM-8PM
Sunday: Closed
Website: https://fondamoderna.com/
Click here to order a Takeout Family Pack!
Sushiya
Suite #9
Sushiya’s food philosophy is to express authentic Japanese cuisine as the ultimate taste based on a deep understanding of the ingredients. Sushiya presents high-quality, healthy food that is affordable and accessible at Mess Hall Flight, offers a variety of appetizers, sushi, sashimi, poke, ramen, and more.
Monday – Saturday: 11AM-8PM
Sunday: Closed
Call (949) 694-1868 to order
or through Ritual!
Website: http://www.sushiyatustin.com
The Little Greek
Suite #10
Born from a Big Dream years ago, The Little Greek will bring authentic, fresh flavors of Peloponnese Greece to The Flight at Tustin. Natural grilled meats, small batch daily made mezes, house-made dressings for farm fresh salads, and classic Greek dishes with a little twist. We promise fresh, big flavors, inviting you to enjoy a little bit of Greece, as if you were sitting at our own table at home. Yasou!
Monday – Saturday: 11AM-8PM
Sunday: Closed
Call (714) 731-6600 to order takeout!
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